Steps to Make Super Quick Homemade Grilled rice balls（yakionigiri）

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Grilled rice balls（yakionigiri）. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled rice balls（yakionigiri）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled rice balls（yakionigiri） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you can achieve it.

A rich grilled rice ball made with soy sauce malt The savory scent of soy sauce will stimulate your appetite.

Ingredients and spices that need to be Make ready to make Grilled rice balls（yakionigiri）:

1. 300 g rice
2. Soy sauce
3. a
4. 2 tsp soy sauce malt
5. 2 tsp mirin

Instructions to make to make Grilled rice balls（yakionigiri）

1. Put rice and A in a bowl and mix.
2. Hold into triangles
3. Heat the frying pan and bake until both sides are colored.
4. Apply soy sauce with a brush and bake on low heat until both sides are colored.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Grilled rice balls（yakionigiri）. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!