Step-by-Step Guide to Make Super Quick Homemade Dry Rub Ribs On The Grill

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Dry Rub Ribs On The Grill. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Rub Ribs On The Grill, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Rub Ribs On The Grill delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Dry Rub Ribs On The Grill using 5 ingredients and 9 steps. Here is how you cook it.

I have always enjoyed ribs. However, I was never fond of the messy, sloppy wet ribs. Just give me a full flavored tender rib that doesn’t require a ton of time, work or skill. Also, I don’t want to have to take a shower after I eat them to get all the sloppiness off me. Make it so simple that anyone can do it. After several attempts, disappointments and fails, I finally did it. It was worth the wait. Am I going to run out and compete in a cook off...uuuhhh NO...However, I will sit back and take the compliments and claim that I’m the so called King Of The Kitchen/Grill. This is a tried and true method. Advice: I buy my ribs at Sams Club in slabs of 3 racks in a package. I then remove the membrane and cut the racks in half, giving you 6 total sections. I freeze what I don’t plan on cooking.

Ingredients and spices that need to be Make ready to make Dry Rub Ribs On The Grill:

1. Pork Ribs
2. Liquid Smoke
3. Sea Salt
4. Greek Seasoning
5. Famous Daves Rib Rub

Instructions to make to make Dry Rub Ribs On The Grill

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
4. Once both side are completed, they should look like this.
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
9. Cut the slabs into individual ribs and serve right away. Enjoy

It's those small actions that you take towards your aim of cooking healthy foods for the family that will matter far more than any leap. Before you realize it that you may discover that you all have greater energy and a much better sense of overall health than you would have envisioned before changing your eating habits. If that isn't sufficient to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you drop a size or 2.

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