Step-by-Step Guide to Make Homemade Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In regards to cooking healthy meals for our families, there is definitely some degree of dissention among the ranks. The fantastic news is there are recipes that have become healthy but also the wholesome nature of those recipes is somewhat disguised. What they do not know in such instances shouldn't bring harm their way (outside allergies, which will not be ignored).

Nutritious cooking is often difficult since most folks don't wish to spend time planning and preparing meals our families will not eat. At the exact same timewe need our own families to be healthier so that we are feeling compelled to master improved and new methods of cooking well balanced meals to our family to love (and unfortunately in certain cases scorn).

Cooking healthy isn't an overnight shift; it is a life style change which should be implemented one step at a time. You don't need to go in your kitchen and through out every little thing you deem'unhealthy' simply work to not buy more of these items after they've already been used. Make wiser decisions when purchasing carbs for food prep and also you will quickly realize that you have made an extremely important stage in the process of incorporating healthy eating and cooking habits in your home.

Many things affect the quality of taste from Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) using 20 ingredients and 13 steps. Here is how you can achieve that.

‘Lemper’ is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to impart that leaves flavor into the cake 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Take to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice:
2. banana leaves for wrapping
3. 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
4. 250 ml coconut milk 2 Indonesian bay leaves
5. 1 pandan leaf
6. 1 Tbsp sugar
7. 1/2 tsp salt
8. Chicken Floss Filling:
9. 250 gr boneless chicken breast, boiled until cooked, finely shredded
10. 2 kaffir lime leaves
11. 2 Indonesian bay leaves
12. 100 ml coconut milk
13. 1/2 tsp salt or to taste
14. 1 tsp sugar or to taste
15. 1 Tbsp vegetable oil
16. Ground spices:
17. 5 cloves shallots
18. 4 cloves garlic
19. 2 nut megs
20. 1/2 tsp white pepper powder

Steps to make to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer.
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste.
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
9. Spread the filling evenly leaving no gap all over the rice.
10. Spread the other half of the rice on top of the filling. Pack it down hard again!
11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper.
12. Wrap each piece with banana leaves.
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

It's those tiny measures that you take towards your goal of cooking healthy foods for your family which will matter a lot greater than any leap. Before you understand it that you may find that you have more energy and a much better understanding of overall health than you would have imagined before changing your cooking habits. If this isn't sufficient to encourage you nevertheless, you can check out the excuse to shop for new clothes after you drop a size or 2.

So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!