Easiest Way to Prepare Super Quick Homemade Grilled Egyptian kofta

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Grilled Egyptian kofta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Egyptian kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Egyptian kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grilled Egyptian kofta estimated approx 30-40 mins.

To begin with this recipe, we must prepare a few components. You can have Grilled Egyptian kofta using 16 ingredients and 4 steps. Here is how you cook it.

This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!

Ingredients and spices that need to be Make ready to make Grilled Egyptian kofta:

1. 1 kg minced meat
2. 3 big onions diced
3. 1 garlic clove
4. 1.5 tsp salt
5. 1 tsp pepper
6. 1 kofta seasoning powder (optional)
7. 1 tbsp baking powder
8. 3 tbsp starch
9. 1 egg white
10. 3/4 cup parsley leaves
11. Coating
12. 2 tbsp onion water
13. 2 tsp tomatoes paste
14. 2 tsp oil
15. Salt and pepper
16. 1/2 tbsp sugar

Instructions to make to make Grilled Egyptian kofta

1. Mix all ingredients and then re-dice. Leave overnight before use or minimum for 2 hours
2. Mix the coating together then put the minced meat on the sticks and coat one by one with coating by dipping ur hand in the coating or by a brush
3. Put them on a griller and underneath it put a pan with a little bit of water inside, then put in a pre-heated oven on high heat (down only not the upper flames) leave for 20-50 mins depending on the amount of meat per stick and open heat. When cooked, get a burnt charcoal piece and put it on a piece of foil n put on it 2-4 drops of oil or better margarine and put it with the kofta in the stove n leave it for 5 mins-this will give u the smell n taste of the outdoor griller
4. Of course you could use an outdoor griller to grill them but this recipe is to try to mimic the outdoor griller taste using oven

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Grilled Egyptian kofta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!