Simple Way to Make Ultimate Delicious Grilled Tarako and Mayonnaise On Tofu

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Delicious Grilled Tarako and Mayonnaise On Tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Grilled Tarako and Mayonnaise On Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Grilled Tarako and Mayonnaise On Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Grilled Tarako and Mayonnaise On Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Delicious Grilled Tarako and Mayonnaise On Tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

I love tarako-mayonnaise sauce, so I put it on top of tofu. Don't close up the aluminum foil. If you let this cool, the tofu will start releasing moisture, so try to enjoy it while it's still hot. It should be good with firm tofu too, but silken tofu is creamier and really delicious. If there's any left over mayonnaise sauce, it's good on top of plain rice too! Recipe by rinnon

Ingredients and spices that need to be Prepare to make Delicious Grilled Tarako and Mayonnaise On Tofu:

1. 100 grams Tofu (silken)
2. 1 small Tarako (salt-cured pollack or cod roe)
3. 1 tbsp Mayonnaise
4. 1 tsp Soy sauce
5. 1 Chopped green onion

Steps to make to make Delicious Grilled Tarako and Mayonnaise On Tofu

1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.

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So that is going to wrap this up with this special food How to Make Ultimate Delicious Grilled Tarako and Mayonnaise On Tofu. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!