Simple Way to Make Quick Mustard and Mayonnaise Pan-fried and Grilled Pork Filet

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Mustard and Mayonnaise Pan-fried and Grilled Pork Filet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mustard and Mayonnaise Pan-fried and Grilled Pork Filet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard and Mayonnaise Pan-fried and Grilled Pork Filet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Mustard and Mayonnaise Pan-fried and Grilled Pork Filet using 5 ingredients and 6 steps. Here is how you can achieve that.

I bought cheap pork filet, but didn't want to bother turning it into fried cutlets... but if you overcook it, it turns dry and tough. So I cooked it with a mayonnaise marinade! When pan frying the pork, brown over fairly high heat. The meat doesn't have to cook through at this point, since it will continue cooking on the grill after brushing with mayonnaise sauce. For 4 servings. Recipe by Umakappe

Ingredients and spices that need to be Take to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet:

1. 600 grams 1 pork filet block
2. 4 tbsp Mayonnaise
3. 3 tbsp Grainy mustard
4. 1 Salt and pepper
5. 1 tbsp Olive oil (or vegetable oil)

Instructions to make to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet

1. Slice the filet into 1 cm slices and season with salt and pepper.
2. Mix the mayonnaise and grainy mustard together.
3. Heat olive oil in a pan, and fry the pork slices until slightly browned.
4. Brown the other side. Don't cook the meat all the way through.
5. Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc.), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned. (I browned them a bit too much here...)
6. Done! Serve with vegetables of your choice.

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So that's going to wrap it up with this special food How to Prepare Homemade Mustard and Mayonnaise Pan-fried and Grilled Pork Filet. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!