How to Prepare Homemade Chicken pot

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Chicken pot. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken pot using 12 ingredients and 8 steps. Here is how you can achieve that.

Mørk kyllinggryte med fyldig saus Dark chicken pot with rich sauce

Ingredients and spices that need to be Prepare to make Chicken pot:

1. 1 pk pre-grilled and seasoned chicken thighs (500g)
2. 1 pk pre-grilled and seasoned chicken wings (400g)
3. 100 g butter
4. 4-6 dl water
5. 6-7 champions
6. Saus
7. 2 dl roux (wheat/water)
8. 2 ss tomatopuré
9. 1/2-1 dice of knorr chicken stock
10. Soysauce (a good clunck/to taste)
11. Caramel (Sukkerkulør)
12. Salt/pepper (or peppermix)

Instructions to make to make Chicken pot

1. Smelt 100g butter on high heat in a big, thick-bottom saucepan/iron saucepan until the butter is foaming and turning light-brown. (Put on a lid, as it will splash a lot) and det the heat down to medium.
2. Put the chicken with the 4dl water in the saucepan. Make sure the water is not covering, but high up on the chicken parts.
3. Put on a lid and let it simmer for 10 minutes. Turn the chicken with a fork some times while they simmer.
4. Take out the chicken and put them in a bowl.
5. Cut champinons into boats, and sizzle them in a pan with butter, salt and pepper.
6. Put the roux, tomatopuré, soy sauce, caramel, and stock cubes in the water/butter mix the chicken were in. Bring to a boil and add salt, pepper, soy, caramel to taste. Let it boil for 5-10 min.
7. With your hands, clean the chicken meat from the bones and put it back into the sauce together with the cooked campingons.
8. Serve with rice and broccoli.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to perform too horribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Chicken pot. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!