Steps to Prepare Speedy Blueberry Rib-eye

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Blueberry Rib-eye. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Rib-eye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Rib-eye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Rib-eye is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Blueberry Rib-eye using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Blueberry Rib-eye:

1. 1 lb Rib-eye (cut into 8oz halves)
2. Salt and pepper
3. 2 tbsp oil, divided
4. 1 shallot, sliced thin
5. 1 cup red wine
6. 6 oz fresh blueberries
7. Juice and zest of ½ lemon
8. 1 tsp fresh oregano
9. 1 tbsp rubbed marjoram
10. 4 tbsp brown sugar

Instructions to make to make Blueberry Rib-eye

1. Pour a tablespoon of oil into a pan and heat on high heat until it is smoking hot.
2. Salt and pepper each rib-eye cut and grill them in the hot oil for 1 minute on each side.
3. Remove it from heat and place it in a hot oven (about 400 degrees) for 5-10 minutes before letting it rest.
4. Remove from pan and let rest on a plate.
5. Set out all of the blueberry sauce ingredients.
6. Sauté the shallots in a tablespoon of oil until translucent.
7. Add the red wine and bring to a boil.
8. Boil for approximately 2 minutes on high heat, until wine is reduced by half. Add the remaining sauce ingredients.
9. Sauté on medium heat 5 minutes, using the back of your spoon to mash up some of the blueberries as they cook. You should be left with a glossy, thick sauce with chunks of blueberries.
10. Cut half steak in to slices, and plates onto plate, drizzle a spoonful of the sauce around the sides, then drizzle a line of blueberries down the center.
11. Serve and enjoy!

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Blueberry Rib-eye. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!