Step-by-Step Guide to Prepare Homemade Grilled Mackerel with Tart & Spicy Leek Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Grilled Mackerel with Tart & Spicy Leek Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Grilled Mackerel with Tart & Spicy Leek Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Grilled Mackerel with Tart & Spicy Leek Sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

A cookbook mentions to coat the mackerel with flour and fry in oil, but the fish itself contains enough oil so I prepared it with a light dressing. Adjust the seasonings to your liking. I recommend garnishing with a lot of leek. For 2 servings. Recipe by Mashumarococoa

Ingredients and spices that need to be Take to make Grilled Mackerel with Tart & Spicy Leek Sauce:

1. 1 filet Salted mackerel
2. 1/2 Japanese leek
3. 1 1/2 tbsp ☆ Soy sauce
4. 2 tbsp ☆ Vinegar
5. 1 tsp ☆ Sugar
6. 1 tsp ☆ Doubanjiang

Steps to make to make Grilled Mackerel with Tart & Spicy Leek Sauce

1. Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
2. Combine the ☆ seasonings.
3. Add the leek to Step 2 and mix lightly.
4. Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
5. When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Grilled Mackerel with Tart & Spicy Leek Sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!