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Step-by-Step Guide to Make Quick Grilled Mackerel with Mayonnaise

Grilled Mackerel with Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Grilled Mackerel with Mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Mackerel with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mackerel with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Mackerel with Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Grilled Mackerel with Mayonnaise using 8 ingredients and 5 steps. Here is how you cook it.

I made this for my daughter who doesn't like fish. Use garlic oil or sake to remove the fishiness. Recipe by MyDining

Ingredients and spices that need to be Prepare to make Grilled Mackerel with Mayonnaise:

  1. 1 Mackerel (3 pieces)
  2. 1 Salt and pepper, flour
  3. ★For mayonnaise and mustard sauce:
  4. 2 heaping tablespoons Mayonnaise
  5. 1 tbsp Grainy mustard
  6. 1/3 tsp each Sugar, sake
  7. 1/3 tsp each Usukuchi soy sauce, coffee milk
  8. 1 if you have Green onion (or parsley)

Instructions to make to make Grilled Mackerel with Mayonnaise

  1. Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
  2. Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
  3. Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
  4. Combine the ★ ingredients.
  5. Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Grilled Mackerel with Mayonnaise. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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