Step-by-Step Guide to Make Award-winning Spicy Baked Mac & Cheese with Wagyu Chorizo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Spicy Baked Mac & Cheese with Wagyu Chorizo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Baked Mac & Cheese with Wagyu Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Baked Mac & Cheese with Wagyu Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spicy Baked Mac & Cheese with Wagyu Chorizo using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Spicy Baked Mac & Cheese with Wagyu Chorizo:

1. 1 Package Double 8 Cattle Company Fullblood Wagyu Chorizo
2. 12 OZ Lager Beer
3. 3 TBSP Grapeseed Oil
4. 1 LB Dry Pasta (medium shells recommended but other sizes will work)
5. 12 OZ Aged Sharp Cheddar Cheese (grated)
6. 12 OZ Parmesan Cheese (grated)
7. 8 OZ Cream Cheese
8. 2 Quarts Heavy Cream
9. 6 Garlic Cloves (chopped)
10. 2 TBSP Sriracha (or your preferred hot sauce)
11. Kosher Salt and Freshly Ground Black Pepper (to taste)
12. Topping
13. 2 CUPS Panko Bread Crumbs
14. 1/2 CUP Melted Butter
15. 2 TSP Kosher Salt
16. 1/2 TSP Chili Flakes
17. 2 OZ Parmesan Cheese

Instructions to make to make Spicy Baked Mac & Cheese with Wagyu Chorizo

1. PREPARING THE FULLBLOOD WAGYU CHORIZO LINKS Heat a medium sauce pan with 12 OZ of lager beer. Once the beer is at a simmer, add the Fullblood Wagyu chorizo links.Cook for 7 minutes or until they feel firm. Drain off the beer, and let the links cool. Sear the links in a pan with a little bit of grapeseed oil, or throw them on a hot grill for some color on the outside. Let them cool, and slice into coins.
2. PREPARING THE CHEESE SAUCE Heat 2 quarts of heavy cream on medium heat in large sauce pot. Keep an eye on it, so it does not boil over. Heat until it’s reduced by half (down to 1 quart).Turn off the heat, and stir in the cream cheese in small pieces until it has melted. Add the sharp cheddar cheese, 10 OZ of Parmesan cheese, and Sriracha (or preferred hot sauce).Season to taste with kosher salt and freshly ground black pepper
3. PREPARING THE PASTA Cook the pasta in boiling salted water for 11-12 minutes (use package directions). Drain and rinse.Coat the cooked pasta with the cheese sauce.Fold in the coin-sized, cooked Fullblood Wagyu chorizo. Pour combined ingredients into a large casserole dish.
4. PREPARING THE TOPPING Mix all topping Ingredients (panko bread crumbs, melted butter, kosher salt, chili flakes, and Parmesan cheese) together. Sprinkle the topping mix on top of the mac and cheese in the large casserole dish.

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