Simple Way to Prepare Ultimate Ginger Flavored Grilled Mackerel Sushi

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Ginger Flavored Grilled Mackerel Sushi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginger Flavored Grilled Mackerel Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Flavored Grilled Mackerel Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Flavored Grilled Mackerel Sushi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ginger Flavored Grilled Mackerel Sushi using 7 ingredients and 7 steps. Here is how you can achieve that.

The mackerel sushi I had before at an airport was delicious so I arranged this recipe with gingery sweet and tart rice. The combination of sweet rice and the salty taste of the mackerel is excellent. Add white sesame seeds to the sushi rice if you prefer. Wrap it tight when you wrap in cling film and make sure you shape the bottom of the sushi flat so it will have a beautiful rectangle shape when sliced. Recipe by yaburie

Ingredients and spices that need to be Prepare to make Ginger Flavored Grilled Mackerel Sushi:

1. 350 grams White rice
2. 1/2 Mackerel (raw and unsalted)
3. 20 grams Ginger
4. 1/2 tsp Salt
5. 2 heaped tablespoons ☆Rice vinegar
6. 2 tbsp ☆ Sugar
7. 1/2 a teaspoon ☆ Salt

Steps to make to make Ginger Flavored Grilled Mackerel Sushi

1. Wash the rice and cook with a little less water than normal.
2. Finely chop the ginger and mix it with all the ☆ ingredients and once it comes to the boil cook on a low heat for about 1 to 2 minutes, then let it cool.
3. Remove the bones from the mackerel, sprinkle salt on both sides and grill both sides. It's best if the skin is slightly charred.
4. Add Step 2 when the rice is cooked and fan the rice while mixing until it becomes a glossy and cools down.
5. Put the mackerel in the middle of spread out cling film and put the rice from Step 4.
6. Wrap (like a wrapped candy), shape with your hands and leave to rest for a while.
7. The mackerel easily falls off from the rice so slice when it is still wrapped. Serve on a plate.

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So that's going to wrap it up for this special food Recipe of Award-winning Ginger Flavored Grilled Mackerel Sushi. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!