Simple Way to Prepare Favorite Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter:

1. 1 Fullblood Wagyu Ribeye
2. 1 Yellow Onion
3. Grapeseed Oil
4. 2 TBSP Butter
5. 2 Large Shallots (small diced)
6. 5 OZ Unsalted Butter (softened)
7. 3 TBSP Crumbled Blue Cheese (Our favorite is Smokey Blue by Rogue Creamery!)
8. 1/4 Cup Dry Sherry
9. Kosher Salt and Fresh Ground Black Pepper

Instructions to make to make Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter

1. PREPARING THE CARAMELIZED SHALLOT AND BLUE CHEESE BUTTER Heat sauté pan on medium-high heat.Add 2 tablespoons of butter to pan, and heat until melted and hot.Add diced shallots. Allow shallots to caramelize, and then move them around in the pan. Once shallots are translucent and have nice caramelization, around 7-10 minutes, add dry sherry and deglaze. Once the shallots have absorbed the dry sherry, remove from heat and allow the shallots to cool.
2. In a medium-size bowl, place 5 ounces of unsalted softened butter, crumbled blue cheese, and cooled shallots. Using a spatula, mix them together until well combined. Season to taste with kosher salt and fresh ground black pepper.Cut a piece of parchment paper approximately 12”x 18”.Place butter horizontally down the center, and fold the parchment over the butter. Using your fingers, form a 2” diameter log.
3. Roll up the parchment paper, and twist the ends in opposite directions, so that you get a tight log. Chill the log of butter until firm.Once the butter is firm, cut into 1/2” thick coins, and place back into the refrigerator until needed.
4. PREPARING THE FULLBLOOD WAGYU RIBEYE Bring Fullblood Wagyu ribeye out 45 minutes before grilling (remove earlier if meat is frozen). Allow the meat to come to room temperature. Season on both sides with kosher salt and fresh ground black pepper (Please remember, this is high-quality Fullblood Wagyu beef. It is innately flavorful and delicious – you do not need to add special steak seasoning to make it taste better.)
5. COOKING INSTRUCTIONS Set your grill on high, and let it get nice and hot.Cut a yellow onion in half, horizontally, and stab a fork through the root end. Place the cut end into a bowl with 1/2 cup grapeseed oil in the bottom. Once your grill is hot, rub the cut side of onion coated with grapeseed oil along the grates of your grill. This will help season and lubricate the grill.
6. Place Fullblood Wagyu ribeye at an angle on the grill, and grill on high heat for 4-5 minutes on each side, depending on desired doneness (4-5 minutes on each side will get you a tender medium-rare finish with this premium cut). Do not press down on the steak or move it around – let it get a nice sear and retain its juicy quality! Let your grilled Fullblood Wagyu ribeye rest for 5 minutes, and then place 1-2 of the caramelized shallot and blue cheese butter coins on top of the ribeye.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!