Simple Way to Prepare Favorite Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

A grilled fish recipe for summer days. I used cherry tomato but you can use any kind you like! I recommend my favorite ponzu sauce from Umajimura called "Yuzu-no-mura." Recipe by yamita

Ingredients and spices that need to be Prepare to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:

1. 2 fillets Mackerel (raw or salted)
2. 200 grams Daikon radish
3. 1 Tomato
4. 5 Shiso leaves
5. 1 Ponzu

Instructions to make to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

1. Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
2. Grate the daikon radish and drain the water a little. Cut the tomato and shiso leaves into 1 - 2 cm pieces.
3. Mix the grated daikon with the tomatoes and shiso leaves.
4. Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!