How to Prepare Homemade Thai Red Curry Rice Noodles

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Thai Red Curry Rice Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Red Curry Rice Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry Rice Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thai Red Curry Rice Noodles estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Thai Red Curry Rice Noodles using 17 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai Red Curry Rice Noodles:

1. Cooking oil
2. 1 onion, sliced
3. 3 tbsp red curry paste
4. 3-4 pieces fresh lemongrass, bruised
5. 2 garlic cloves, minced
6. 1/2 tbsp fresh ginger root, grated
7. 2 cups stock
8. 1/2 cup coconut milk
9. Water
10. 1 lime, juiced
11. 1 tbsp fish sauce or substitute
12. Dash sugar
13. 1/3 cup fresh basil
14. 1/2 cup bamboo shoots, sliced
15. 1 tofu block, grilled + cubed
16. 1/4 bunch cilantro, coarsely chopped
17. 1/4 rice noodle bundle, cooked + drained

Steps to make to make Thai Red Curry Rice Noodles

1. In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil.
2. Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup.

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