Steps to Prepare Speedy Grilled Halloumi, Tomato & Olive Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Grilled Halloumi, Tomato & Olive Salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Halloumi, Tomato & Olive Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Halloumi, Tomato & Olive Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grilled Halloumi, Tomato & Olive Salad estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Grilled Halloumi, Tomato & Olive Salad using 10 ingredients and 4 steps. Here is how you cook that.

Found this in 'Mighty Spicy' cookbook. Big bold flavours- very very nice. This is my version.

Ingredients and spices that need to be Make ready to make Grilled Halloumi, Tomato & Olive Salad:

1. 250 g Halloumi, cut into different bite size pieces
2. 250 g cherry tomatoes
3. 1/3 cup pine nuts
4. 1/3 cup pitted black olives, roughly chopped
5. 1 cup semi sun dried tomatoes in oil, roughly chopped
6. Big handful basil leaves, roughly chopped
7. Juice of one lemon
8. 1/2 teaspoon chilli flakes
9. Drizzle olive (if needed)
10. Sea salt & cracked black pepper

Instructions to make to make Grilled Halloumi, Tomato & Olive Salad

1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Grilled Halloumi, Tomato & Olive Salad. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!