Recipe of Favorite Grilled Pork Chops (w/ honey-mustard)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Grilled Pork Chops (w/ honey-mustard). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Pork Chops (w/ honey-mustard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Chops (w/ honey-mustard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pork Chops (w/ honey-mustard) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Pork Chops (w/ honey-mustard) estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can have Grilled Pork Chops (w/ honey-mustard) using 7 ingredients and 7 steps. Here is how you cook it.

Grilled pork chops are an alternative (to chicken & steaks) when cooking outdoors. Done properly by searing the meat and not overcooking them, the meat will retain its internal juices. The sauce (alternative to bbq sauce) adds a really nice flavor.

Ingredients and spices that need to be Take to make Grilled Pork Chops (w/ honey-mustard):

1. 4 pork chops (thick cut)
2. Dash salt, pepper, paprika, & thyme
3. 2 tbs fresh rosemary (chopped very fine)
4. Sauce:
5. 3 tbs honey
6. 3 tbs brown mustard
7. 1 tsp dried thyme

Instructions to make to make Grilled Pork Chops (w/ honey-mustard)

1. Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
2. Fire up the grill. Reach a temperature of medium – high to cook.
3. For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
4. Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
5. Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
6. Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
7. Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.

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