How to Make Award-winning All jacked up shroom n’ Swiss burger 🍔 🍄 🧀

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning All jacked up shroom n’ Swiss burger 🍔 🍄 🧀. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is 2 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:

1. 1/2 lb ground beef
2. 2 buns
3. 2 pieces Swiss cheese
4. 1/2 cup French fried onions
5. 1/3 cup honey BBQ sauce
6. 1/2 purple onion; sliced
7. 1/2 cup sliced portobello mushrooms
8. 1/4 cup mayo
9. 1/3 packet French onion soup mix
10. 1 teaspoon butter

Instructions to make to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀

1. Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
2. Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
3. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.

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