Easiest Way to Prepare Homemade Grilled jumbo tiger shrimp and coconut rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Grilled jumbo tiger shrimp and coconut rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled jumbo tiger shrimp and coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled jumbo tiger shrimp and coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Grilled jumbo tiger shrimp and coconut rice:

1. 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
2. 1/4 cup oil, I used olive
3. to taste Plenty of salt and pepper
4. 4 large cloves garlic, crushed
5. Dash cayenne pepper
6. 1 1/2 cups jasmine rice
7. 1 teaspoon salt
8. 2 tablespoons butter
9. 3 cups cold water
10. 1/4 cup cream of coconut

Steps to make to make Grilled jumbo tiger shrimp and coconut rice

1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Grilled jumbo tiger shrimp and coconut rice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!