Easiest Way to Make Any-night-of-the-week Grilled Chilli Buttered Scallops

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Grilled Chilli Buttered Scallops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Chilli Buttered Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chilli Buttered Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Chilli Buttered Scallops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Chilli Buttered Scallops estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Chilli Buttered Scallops using 7 ingredients and 4 steps. Here is how you can achieve it.

Mama Mary's birthday and my parents 31st wedding anniversary! ❤️

Ingredients and spices that need to be Get to make Grilled Chilli Buttered Scallops:

1. 1/2 stick Salted butter
2. 1 tablespoon Olive oil
3. 3 cloves Minced garlic
4. 3 Chilli peppers
5. to taste Salt and pepper
6. Grated parmesan cheese
7. 1/2 kg fresh scallops

Instructions to make to make Grilled Chilli Buttered Scallops

1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
4. Bon appétit!

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So that is going to wrap it up with this special food Steps to Make Quick Grilled Chilli Buttered Scallops. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!