Steps to Prepare Quick Rasta Pasta with Grilled Jerk Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Rasta Pasta with Grilled Jerk Chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rasta Pasta with Grilled Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasta Pasta with Grilled Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you cook it.

#Mycookbook Spicy, creamy, quick and delicious!! You can sub the cream with coconut milk (I often make it that way as well)

Ingredients and spices that need to be Make ready to make Rasta Pasta with Grilled Jerk Chicken:

1. 2 boneless, skinless chicken breast
2. 380 g dry pasta (3 cups or so)
3. 1 green bell pepper, sliced
4. 1 red bell pepper, sliced
5. 1 yellow bell pepper, sliced
6. 1 medium onion, thinly sliced
7. 3 cloves garlic, minced
8. 1.5 cups chicken stock
9. 1.5-2 cups half and half cream
10. 1 tsp dried thyme
11. 1 tsp cajun seasoning
12. 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. 1/2 shredded parmesan cheese
14. to taste Salt
15. 1 tsp olive oil

Steps to make to make Rasta Pasta with Grilled Jerk Chicken

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rasta Pasta with Grilled Jerk Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!