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Steps to Make Quick Grill Prawn with Garlic Butter spicy sauce

Grill Prawn with Garlic Butter spicy sauce

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Grill Prawn with Garlic Butter spicy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grill Prawn with Garlic Butter spicy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill Prawn with Garlic Butter spicy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Grill Prawn with Garlic Butter spicy sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Grill Prawn with Garlic Butter spicy sauce:

  1. 250 gr Prawn
  2. 100 gr Butter
  3. Half lime for marinated
  4. 1 tbsp Garlic powder
  5. 1 tsp salt
  6. Spices sambal :
  7. 3 small chili
  8. 1 large red chili
  9. 2 stalk lemongrass
  10. 3 sheets kefir lime leaves
  11. 3 red onion
  12. 2 clove garlic
  13. Half tsp shrimp paste
  14. to taste Salt and sugar

Instructions to make to make Grill Prawn with Garlic Butter spicy sauce

  1. Chopping all spices sliced and mix. Fried with butter. Side
  2. Marinated shrimps with ingredients. Put on skewer and grilled.
  3. Mix with spices and Serve

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Grill Prawn with Garlic Butter spicy sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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