Recipe of Award-winning Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Smoked Brisket w/ Phil’s Easy BBQ Sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Smoked Brisket w/ Phil’s Easy BBQ Sauce estimated approx Overnight + 7 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Smoked Brisket w/ Phil’s Easy BBQ Sauce using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mop Sauce
2. 3/4 cup packed dark brown sugar
3. 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
4. 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
5. 1/2 cup ketchup
6. 1 teaspoon Dijon mustard
7. 1/4 teaspoon Worcestershire sauce
8. 1/8 teaspoon ground nutmeg
9. Dry Rub
10. 2 tablespoons coarse kosher salt
11. 2 tablespoons coarse black pepper
12. 1 tablespoon onion powder
13. 1 tablespoon garlic powder
14. 1 tablespoon paprika
15. 2 teaspoons cumin
16. Meat
17. 7.3 pound flat brisket
18. Grill
19. Mesquite pellets

Steps to make to make Smoked Brisket w/ Phil’s Easy BBQ Sauce

1. Mix all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in a disposable aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

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