Simple Way to Prepare Favorite Pesto Pasta with Grilled Chicken and Broccoli

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Pesto Pasta with Grilled Chicken and Broccoli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pesto Pasta with Grilled Chicken and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Pasta with Grilled Chicken and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pesto Pasta with Grilled Chicken and Broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.

Serve hot or cold

Ingredients and spices that need to be Take to make Pesto Pasta with Grilled Chicken and Broccoli:

1. 2 boneless, skinless chicken breasts
2. 1/2 tsp salt
3. 1/2 tsp pepper
4. 16 oz farfalle (bowtie) pasta
5. 1 cup basil pesto
6. 1 cup cherry tomatoes halves
7. 1/4 cup fresh basil chopped
8. Parmesan cheese
9. 1 cup steamed broccoli, chopped

Instructions to make to make Pesto Pasta with Grilled Chicken and Broccoli

1. Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
3. Steam chopped broccoli and add it to the chicken and pesto mix
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
5. Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese.

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