Recipe of Speedy Parmesan Fish

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Parmesan Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parmesan Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Parmesan Fish using 8 ingredients and 6 steps. Here is how you can achieve that.

Here is a simple and delicious way to make fish in the air fryer. It is low carb and keto friendly, too!

Ingredients and spices that need to be Get to make Parmesan Fish:

1. 2 Fish fillets (I used Swai), defrosted and pat dry
2. 1/4 teaspoon salt or to taste
3. 1/4 teaspoon paprika
4. 1/2 teaspoon Italian seasoning
5. to taste Black pepper
6. 1/3 cup grated Parmesan cheese
7. Finely chopped green onion to garnish optional
8. Lemon wedges optional

Steps to make to make Parmesan Fish

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

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So that's going to wrap it up with this exceptional food Recipe of Quick Parmesan Fish. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!