How to Prepare Homemade Thai Chicken Drumsticks

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Thai Chicken Drumsticks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Drumsticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Thai Chicken Drumsticks using 13 ingredients and 5 steps. Here is how you can achieve it.

Marinating the drumsticks for at least a few hours and you can have yourselves a tasty, tender, and juicy Thai style chicken meal in no time.

Ingredients and spices that need to be Make ready to make Thai Chicken Drumsticks:

1. Ingredients for chicken:
2. 6-8 chicken drumsticks
3. 2-3 Tablespoon minced garlic
4. 3 Tablespoon fish sauce
5. 2 Tablespoon rice wine
6. 1 teaspoon sesame oil
7. 1 teaspoon black pepper or to taste
8. 1/2 teaspoon Sriracha hot sauce (optional)
9. 1/4 cup brown sugar
10. Juice of one lime
11. Other ingredients:
12. 2 Tablespoon cilantro, chopped
13. Extra Thai sweet chili sauce

Instructions to make to make Thai Chicken Drumsticks

1. Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight.
2. Remove the chicken from refrigerator 30 minutes prior to air frying.
3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
4. Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C).
5. Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve.

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So that is going to wrap it up for this special food Recipe of Homemade Thai Chicken Drumsticks. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!